Another cloudy day… with a chance of oysters, yay!… taking the slow route… via Pleudihen-sur-Rance… hmmm…. cider…on to the oyster market… with a parking detour… Cancale memoriesLa Ferme Marine… missed the English tour… now we know… French will learn!

Greetings from Cancale!

Off to St. Malo… chic… il pleut 🙂

Breizh CaféLa Maison du Beurre Bordier… yummy Brittany!


Cancale – Oysters Capital – Emerald Coast

Cancale oysters win UNESCO recognition

French oyster farm vies for UNESCO recognition | AFP

The Oyster Capital of France and the Chef who is now Making it Famous

In his native Cancale, the Michelin-starred French chef Olivier Roellinger runs a hotel, restaurant, cooking school, bakery and spice boutique—all tributes to the Breton town and tastes that define him.

Visit to a cider house

This entry was posted in .Cancale, .Dinan, .oysters, 2023.07-08.UK.FR.RO, UNESCO. Bookmark the permalink.

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